Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested steps companies can take to ensure compliance, and dive into the critical role of lot code standardization in the global food supply chain.
Lastly, gain a sneak peek into IFT First, where the upcoming event will focus on the theme of "Innovation in a Time of Crisis: Can We Future-Proof the Food System?" and its relevance to traceability. Don't miss this essential conversation.
Resources to Link

Link 1: https://www.ift.org/

Link 2: https://info.ift.org/global-food-traceability-center-fsma-resources

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