Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to navigate reformulation when ingredients change due to supply chain disruptions. Additionally, our hosts dive into the latest updates on added sugar labeling regulations in a time of increased sugar scrutiny, and how manufacturers can balance reformulation, maintain compliance, and reduce sugar content to match consumer preferences. Lastly, our hosts dive into the California Food Safety Act and what food manufacturers need to know before the 2027 compliance date.

Episode Resources:

• Regulatory Seminar: Added Sugar on Nutrition Labels

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