Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by FoodBev Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FoodBev Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The Plant Base's Veganuary Sessions: The state of the industry panel – Part one

33:10
 
Share
 

Manage episode 462939988 series 40167
Content provided by FoodBev Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FoodBev Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Welcome to The Plant Base's Veganuary Sessions podcast series in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry.

This time, we're joined by a panel of expert guests to discuss the state of the plant-based industry and some of the challenges currently faced by businesses in the sector.

In part one of this special two-part session, we discuss how the market is faring generally, what's behind some of the sweeping statements we're seeing in the headlines and on social media about the plant-based industry, and what brands should prioritise as the sector continues to evolve.

Meet the experts...
  • Jasmijn de Boo, global CEO, ProVeg International

  • Thomas Swiers, director and head of food and drink, Interpath Advisory

  • Joe Hill, co-founder, One Planet Pizza

  • Alice Pilkington, global principal food and beverage analyst at Mintel

  continue reading

116 episodes

Artwork
iconShare
 
Manage episode 462939988 series 40167
Content provided by FoodBev Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FoodBev Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Welcome to The Plant Base's Veganuary Sessions podcast series in celebration of the annual Veganuary movement. Melissa Bradshaw, editor of The Plant Base, hosts this special themed series featuring conversations with special guests from across the plant-based food and beverage industry.

This time, we're joined by a panel of expert guests to discuss the state of the plant-based industry and some of the challenges currently faced by businesses in the sector.

In part one of this special two-part session, we discuss how the market is faring generally, what's behind some of the sweeping statements we're seeing in the headlines and on social media about the plant-based industry, and what brands should prioritise as the sector continues to evolve.

Meet the experts...
  • Jasmijn de Boo, global CEO, ProVeg International

  • Thomas Swiers, director and head of food and drink, Interpath Advisory

  • Joe Hill, co-founder, One Planet Pizza

  • Alice Pilkington, global principal food and beverage analyst at Mintel

  continue reading

116 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play