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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations with Nicole Taylor

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Manage episode 330238817 series 90173
Content provided by Stitcher, Brittany Luse, and Eric Eddings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stitcher, Brittany Luse, and Eric Eddings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This week, Brittany chatted with Nicole A. Taylor, writer, master home chef, producer, and cookbook author about her latest cookbook Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. From rhubarb BBQ sauce to corn dogs there's something in this cookbook for everyone. And, they get into the importance of honoring Juneteenth's origins in Texas.

  continue reading

124 episodes

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iconShare
 
Manage episode 330238817 series 90173
Content provided by Stitcher, Brittany Luse, and Eric Eddings. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stitcher, Brittany Luse, and Eric Eddings or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This week, Brittany chatted with Nicole A. Taylor, writer, master home chef, producer, and cookbook author about her latest cookbook Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. From rhubarb BBQ sauce to corn dogs there's something in this cookbook for everyone. And, they get into the importance of honoring Juneteenth's origins in Texas.

  continue reading

124 episodes

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