Happy Valentine’s Day from F.R.E. Lunch! Whether you're enjoying a romantic dinner out or cooking a meal at home, there’s one big question—where are your leftovers going?

In part two of our first-ever two-part episode, we're diving deeper into the behavioral science behind efforts to reduce food waste on college campuses with guest expert Dr. Olesya Savchenko, assistant professor of food and resource economics. This episode explores her research into how food waste in college dining halls can be reduced through educational campaigns that increase awareness which could eventually promote long-term behavioral change. Tune in to learn about the economic and environmental impact of food waste and discover strategies to influence choice architecture to make campus dining more sustainable.

Resources:

• Dr. Olesya Savchenko Faculty Directory Page
• Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall

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The opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics.
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