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Jose Luis Vivero Pol: Treating Food as Commons, Not Commodites

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Manage episode 316276022 series 2679668
Content provided by David Bollier and The Schumacher Center for a New Economics. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Bollier and The Schumacher Center for a New Economics or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Why is there so much hunger in the world today when the global food system produces, and wastes, amazing quantities of food? Jose Luis Vivero Pol, an anti-hunger activist and PhD Research Fellow at the Universite catholique de Louvain, in Belgium, points to our treatment of food as commodities, as traded in heavily subsidized markets dominated by large corporations. In this podcast, Vivero explains how growing and distributing food through commons (instead of globally consolidated, extractivist markets) can help make food far more accessible, affordable, and nutritious for everyone.
  continue reading

61 episodes

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Manage episode 316276022 series 2679668
Content provided by David Bollier and The Schumacher Center for a New Economics. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Bollier and The Schumacher Center for a New Economics or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Why is there so much hunger in the world today when the global food system produces, and wastes, amazing quantities of food? Jose Luis Vivero Pol, an anti-hunger activist and PhD Research Fellow at the Universite catholique de Louvain, in Belgium, points to our treatment of food as commodities, as traded in heavily subsidized markets dominated by large corporations. In this podcast, Vivero explains how growing and distributing food through commons (instead of globally consolidated, extractivist markets) can help make food far more accessible, affordable, and nutritious for everyone.
  continue reading

61 episodes

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