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Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."
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Before she was a MasterChef judge and one of Britain’s most distinctive food writers, Grace Dent was a Carlisle kid eating crispy pancakes and dreaming of life beyond beige dinners. In this episode of Full Disclosure, she joins James O’Brien to talk about blagging her way into London media, finding her voice through food, and why she still can’t believe they let her near the foie gras.
Grace reflects on growing up in a loud, loving, working-class family, and how her obsession with pop culture, Smash Hits and Paula Yates convinced her she was destined for something bigger. They talk about class, ambition, the snobbery that still haunts food writing- and why MasterChef was the job her mum would’ve loved most but never got to see.
With sharp wit, candour and zero pretence, Grace dishes up a story of rejection, reinvention and the joy of really good jam.
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