Hosted by Michael Safi and Helen Pidd, Today in Focus brings you closer to Guardian journalism. Combining storytelling with insightful analysis and personal testimonies, the podcast takes you behind the headlines for a deeper understanding of the news, every weekday. Today in Focus is unmatched in both scope and depth, delivering analysis and storytelling from right across the planet. With a global network of over 900 journalists and five dedicated editions covering news in the US, UK, Austr ...
…
continue reading
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
Nagi v Brooki: does anyone really own a recipe?
MP3•Episode home
Manage episode 481180052 series 2554455
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Australian cookbook author Nagi Maehashi promises her caramel slice recipe actually works. That the caramel won’t be runny and that it won’t crack or ooze when cut. She shared the recipe on her widely popular website RecipeTin Eats several years ago, and then last year noticed a recipe with uncanny similarities in a bestselling book by Brisbane bakery owner Brooke Bellamy. Bellamy has denied allegations that she plagiarised Maehashi’s recipe, saying she has been making caramel slice herself since 2016. Lifestyle editor Alyx Gorman speaks to Nour Haydar about the recipe plagiarism allegations that have caused a stir in the cookbook world
…
continue reading
1581 episodes
MP3•Episode home
Manage episode 481180052 series 2554455
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Australian cookbook author Nagi Maehashi promises her caramel slice recipe actually works. That the caramel won’t be runny and that it won’t crack or ooze when cut. She shared the recipe on her widely popular website RecipeTin Eats several years ago, and then last year noticed a recipe with uncanny similarities in a bestselling book by Brisbane bakery owner Brooke Bellamy. Bellamy has denied allegations that she plagiarised Maehashi’s recipe, saying she has been making caramel slice herself since 2016. Lifestyle editor Alyx Gorman speaks to Nour Haydar about the recipe plagiarism allegations that have caused a stir in the cookbook world
…
continue reading
1581 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.