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Sean Lynch is a co-creator of Dining at a Distance, a platform that helps you find a restaurant you can order out from or contact online for pickup. It started in Chicago and spread quickly worldwide in response to the need for a simple, integrated hub listing restaurants that can feed you during the pandemic crisis.
Future of Food Season 3 is looking at the challenges faced by restaurants in pandemic times. We'll be speaking with chefs, entrepreneurs, and foodies who are seeking the way forward in the restaurant business. Hosted and produced by Lee Schneider. Future of Food is part of the FutureX Network.
Show notes and more at futurex.fm. Visit our website at futurefood.fm.
Learn more about Dining at a Distance at diningatadistance.com.
28 episodes
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