In this flavorful and inspiring episode, we sit down with Chef Tiwanna Scott-Williams, founder of PearlFlower Catering, one of Cleveland’s most celebrated culinary brands. From her start as a nurse to becoming a powerhouse entrepreneur, Chef Tiwanna shares her journey of transforming passion into purpose, building a business rooted in family, flavor, and hustle.

Chef Tiwanna emphasizes the power of mentorship, purposeful leadership, and community impact. Whether you’re a foodie, founder, or fan of inspiring stories, this episode is packed with wisdom, soul and real advice for women, BIPOC, and creative entrepreneurs ready to build something meaningful.