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If you love Street food like Vada pav, dabeli, misal pav or pav bhaji then definitely you have been to Mumbai and if not then you don't have to go to Mumbai for that anymore. It is very much available in Mumbai style here in London. And the guys who are doing it right are the visionaries Subodh Joshi and Sujay Sohani the founders of Shree Krishna Vada pav aka SKVP. With a turnover of Half a million Sterling and 3 branches across London, their vision is to bring Vada Pav as a regional food of India to the Multinational diaspora of London. I caught up with Sujay and Subodh in their flagship restaurant in Hounslow to discuss their success story and future roadmap of the brand they have worked tirelessly to create.

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56 episodes