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Chef prodigy Hugh Allen on his new restaurant, creativity – and recognising critics

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Manage episode 484445201 series 2642943
Content provided by Good Weekend, The Age, and Sydney Morning Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Weekend, The Age, and Sydney Morning Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Intro (00:00:00)

2. Marker 01 (00:00:08)

3. Midway ad (00:12:53)

4. Outro (00:30:45)

190 episodes

Artwork
iconShare
 
Manage episode 484445201 series 2642943
Content provided by Good Weekend, The Age, and Sydney Morning Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Good Weekend, The Age, and Sydney Morning Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we talk to Hugh Allen. Allen, of course, was made executive chef of iconic three-hat Melbourne restaurant, Vue de Monde, at the tender age of 23. The son of a nurse and a paediatrician – both terrible cooks, it must be said – Allen was once marked at high school as a "struggling" student, but through food, he became a star. Allen just turned 30, yet has already enjoyed stints under chefs such as Neil Perry, Shannon Bennett and the esteemed René Redzepi from Copenhagen institution, Noma. He’s been a popular guest judge on MasterChef Australia, and last but not least, is opening his own Melbourne restaurant later this year, named Yiaga. To celebrate Good Weekend's annual Food & Wine issue, Allen joins senior writer Konrad Marshall for a chat about his life and career – and what’s new in the restaurant industry right now.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Intro (00:00:00)

2. Marker 01 (00:00:08)

3. Midway ad (00:12:53)

4. Outro (00:30:45)

190 episodes

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