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How did Heartbrand Beef become the largest supplier of Akaushi beef in the United States?
Jordan Beeman, President of Heartbrand Beef, joins the Got Any Cows podcast to answer that question, as well as:
- What is unique about Akaushi cattle and beef
- How they scaled from harvesting 10 head a week to 400
- What the Heartbrand Beef finish protocol looks like
- How they prefer to hang, package, and distribute their beef
- Tips and tricks for cooking Akaushi beef
Be sure to subscribe at gotanycows.com and join the Got Any Cows Podcast Facebook group for updates every time an episode is released.
Check out heartbrandbeef.com to learn more about the Heartbrand Beef program or to order Akaushi beef.
32 episodes