Tom Coyne joins JT for a lively discussion in this After Hours segment of Grilling at the Green. They delve into the evolving landscape of professional golf and its increasing disconnect from the everyday golfer, with Coyne expressing his concerns about the state of the game. As a passionate golfer, he shares personal anecdotes about his father’s influence on his love for the sport and reflects on how golf can benefit young people, not just in skill but also in social interactions. The conversation also touches on Coyne's thoughts about equipment regulations and the need for a bifurcation to better support amateur players. Wrapping up with light-hearted banter, they explore favorite movies and even dream dinner guests, all while emphasizing the joy of playing golf and the importance of kindness in the game.

Companies mentioned in this episode:

• Painted Hills Natural Beef