In this special episode, join MD of Leonardslee and host Adam Streeter as we go behind the scenes of The Great British Menu’s 20th anniversary with none other than Michelin-starred chef Jean Delport of Restaurant Interlude at Leonardslee Lakes & Gardens - champion of two standout dishes at this year’s banquet finals.

Joined by his wife and Restaurant Manager, Anya Delport, we get a glimpse into the dynamic partnership that fuels Interlude’s success.

We also sit down with the man behind the magic of the table: Ben from Designs Woodcraft, whose bespoke handcrafted props helped bring Jean’s plates to life on screen. Designs Woodcraft is a West Sussex based family run company specialising in bespoke handmade furniture and one-off pieces, all built and installed using sustainable materials.

From the pressure of the competition to the passion behind the plating, this is a rich, flavourful conversation you won’t want to miss.

Dine at Restaurant Interlude: www.restaurant-interlude.co.uk/reservations

Watch the Great British Menu: Great British Menu - BBC iPlayer

Visit Leonardslee Lakes & Gardens: Leonardslee Gardens

Designs Woodcraft: Home - Designs Woodcraft Sussex Sussex Bespoke Wooden Sustainable Furniture and Homeware