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Tree nut production and water use outside of the United States

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Manage episode 463833912 series 2328639
Content provided by Phoebe Gordon, University of California, and Natural Resources. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phoebe Gordon, University of California, and Natural Resources or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Almonds and pistachios are native to arid climates and are drought tolerant tree species. In California however, the high cost of production and land value pushes growers to maximize yields, which means trying to meet the full evaporative demand (though many growers apply much less water than this!)

This is not the strategy everywhere, however, even in other areas that also have high production costs. In this episode, Phoebe discusses almond production in the Iberian Penninsula with Sebastian Saa, pistachio production in Sicily with Giulia Marino, and pistachio production in Iran and Afghanistan with Louise Ferguson.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 463833912 series 2328639
Content provided by Phoebe Gordon, University of California, and Natural Resources. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phoebe Gordon, University of California, and Natural Resources or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Almonds and pistachios are native to arid climates and are drought tolerant tree species. In California however, the high cost of production and land value pushes growers to maximize yields, which means trying to meet the full evaporative demand (though many growers apply much less water than this!)

This is not the strategy everywhere, however, even in other areas that also have high production costs. In this episode, Phoebe discusses almond production in the Iberian Penninsula with Sebastian Saa, pistachio production in Sicily with Giulia Marino, and pistachio production in Iran and Afghanistan with Louise Ferguson.

Come to an upcoming extension meeting!

Sacramento Valley

San Joaquin Valley (scroll to the bottom)

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.

Follow us on Twitter! @SacOrchards and @SJVtandv

Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

  continue reading

105 episodes

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