EPISODE 394. This week's episode is a "spesh" -- joined by the family behind Krispy Pizza. The pizza joint that went from being a locally beloved 13th Avenue slice shop to now a globally recognized brand of OG Brooklyn pizza. The guys share some tricks of the trade, some of their craziest customer stories and the keys to running a successful family business. Tune in!

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Chapters: 1:00 - Who is the Krispy Family? 4:00 - Social Media Business 7:00 - Start of the Pizza Journey 11:00 - Old School to New School 13:00 - Italian Child Labor 15:00 - Putting in the Work as a Family 19:00 - Expanding to Jersey 21:00 - Keeping the Same Formula 24:00 - Americans with Sicilian Roots 26:00 - What Makes a Good Pizza? 29:00 - Only The Best Cheese 31:00 - Pizza Rules & Wacky Orders 36:00 - The Price of Pizza 39:00 - Sicilians and Squares 42:00 - Connecticut or NY Pizza 44:00 - Must Orders at Krispy Pizza 46:00 - Pizza Life or No Life 49:00 - Blind Ranking Pizza Toppings 55:00 - Pizza Performers 57:00 - Keeping the Family Together 1:02:00 - Ranking Krispy Sayings 1:06:00 - Rocco's Fan Questions