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Gut Feelings - by The Crohn's & Colitis Dietitians »

23h ago 31:02

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This conversation explores the multifaceted experience of working with an IBD focused dietitian. Ashley and Danielle discuss the importance of personal connection, the value of time in consultations, and the emotional aspects of having IBD. They address common misconceptions about dietitian roles and emphasize the need for open-mindedness in dietary changes. Real patient experiences highlight the impact of personalized care and the significance of understanding dietary triggers.
Takeaways
- Working with a dietitian involves a holistic approach not just the gut
- Time spent with our patients opens up the door to piecing the puzzle together
- There are misconceptions about what dietitians do, thinking it's just about meal plans or that dietitians are the "food police"
- Emotional aspects of food and IBD are significant and should be addressed
- Identifying triggers is a nuanced process that requires flexibility.
- Open-mindedness is essential for patients to benefit from changes.
- Good IBD nutrition guidance can be life changing
- The field of nutrition is constantly evolving
- Patients often come with a good understanding of nutrition but need personalized strategies for their specific conditions.
Chapters-
00:00- Understanding One-on-One Dietitian Work
02:51- The Importance of Personal Connection
05:51- The Value of Time in Consultations
09:14- Personal Experiences and Patient Perspectives
12:11- Misconceptions About Dietitian Roles
14:52- The Emotional Side of Nutrition
17:48- Identifying Triggers and Alternatives
20:51- Open-Mindedness in Dietary Changes
23:48- Real Patient Experiences and Feedback

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We love helping provide quality content on IBD nutrition and making it more accessible to all through our podcast, instagram and youtube channel. Creating the resources we provide comes at a significant cost to us. We dream of a day where we can provide even more free education, guidance and support to those with IBD like us.
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Ashley

31 episodes