In this episode, Kyle and I discuss a little about how we work together as a family in this business. We also talk a little bit about our up and coming Thursday cask where chef Jason has prepared copious amounts of orange zest and rosemary to infuse our Farmers Daughter Pale Ale. Brittany and I discuss the upcoming Bend and Brew event, as well as some odd packaging Village Brewery is putting out to the public. This episode also features an interview with Mike Korman of Cochrane Economic Development about Cochrane Dollar.