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Inside Oceanside’s Hottest New Restaurant: 24 Suns with Michelin-Trained Chefs Nic Webber & Jacob Jordan

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Manage episode 464118940 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

#367 Oceanside, you greedy, lucky bastards. As if you needed another game-changer, here comes 24 Suns, a boundary-pushing Chinese restaurant from two former Addison chefs, Nic Webber and Jacob Jordan. These guys have the kind of résumés that make food nerds weak in the knees (Benu, Frasca, Michelin stars, etc.), and they’re bringing that precision and obsession to Chinese cuisine—think regionally focused, hyper-seasonal, storytelling-on-a-plate food. They’ve been quietly running the place since last summer, but now they’re making it official with a Lunar New Year grand opening on Jan. 31. Expect a several-foot-long longevity noodle, prosperity salads tossed tableside, and a cocktail menu that involves duck fat-washed Cognac. Oh, and they snagged Addison’s lead sommelier, Kyle South, to build the wine list. We got all the details straight from Nic and Jacob themselves on this week’s Happy Half Hour—tune in to hear about their Michelin-starred past, their wild pop-up days (including one that turned into a full-blown rave), and why they think Oceanside has the best restaurant community in San Diego. To follow 24 Suns click HERE. Discover more at San Diego Magazine

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324 episodes

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iconShare
 
Manage episode 464118940 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

#367 Oceanside, you greedy, lucky bastards. As if you needed another game-changer, here comes 24 Suns, a boundary-pushing Chinese restaurant from two former Addison chefs, Nic Webber and Jacob Jordan. These guys have the kind of résumés that make food nerds weak in the knees (Benu, Frasca, Michelin stars, etc.), and they’re bringing that precision and obsession to Chinese cuisine—think regionally focused, hyper-seasonal, storytelling-on-a-plate food. They’ve been quietly running the place since last summer, but now they’re making it official with a Lunar New Year grand opening on Jan. 31. Expect a several-foot-long longevity noodle, prosperity salads tossed tableside, and a cocktail menu that involves duck fat-washed Cognac. Oh, and they snagged Addison’s lead sommelier, Kyle South, to build the wine list. We got all the details straight from Nic and Jacob themselves on this week’s Happy Half Hour—tune in to hear about their Michelin-starred past, their wild pop-up days (including one that turned into a full-blown rave), and why they think Oceanside has the best restaurant community in San Diego. To follow 24 Suns click HERE. Discover more at San Diego Magazine

  continue reading

324 episodes

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