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heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China
Manage episode 337511097 series 3382302
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Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China.
You can find here on Twitter @Dong_Muda, and her blog is at https://www.chinesefoodhistory.org/
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