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In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Irene's current favorite meal is an Italian sub salad, and, turns out, pre-washed lettuce can sometimes contain bugs. Meg is obsessed with a new cookbook that understands her everyday cooking needs and the the Claire Saffitz chocolate layer cake.
Between the two of us we tried Urban Hill, White Horse, Dough Lady, Roux, and Zhu Ting Ji.
And, per a listener's request, we have recommendations for eating and drinking in SLC for a day. Hear us out...the Cafe Rio pork salad might be essential for the true cultural experience.
00:00 Introduction and Hyper Fixation Meals
03:02 Food Safety and Produce Concerns
05:57 Cookbook Discoveries and Recipe Successes
09:00 Creative Cooking and Family Contributions
12:01 Dining Experiences and Restaurant Reviews
21:31 Dining Experiences and Recommendations
27:05 Tourist Guide to Eating in Salt Lake City
35:07 Exploring Drink Options in Salt Lake City
40:04 Dessert Dilemmas and Final Thoughts
580 episodes
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