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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Paul and JB continue Suze’s consultation on what to do with her sewage situation instead of connecting up to the city sewage network. They discuss what sort of woodchips to use, the current lack of a drain field and the potential issues that causes, and weather or not to use shampoo.
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More information and discussion of this podcast on this thread at Permies.
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