FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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New York State has a program where hunters can donate their deer meat to food programs to feed New Yorkers. Donations of venison have been a great assistance to food pantries. In this segment, we hear from Feeding New York State and some excerpts from the Department of Environmental Conservation. Reporting by Sina Basila Hickey. White-tailed Deer image by Paul Danese Creative Commons Attribution-Share Alike 4.0 Wiki Media Commons
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