Artwork
iconShare
 
Manage episode 321421796 series 3257393
Content provided by NZ Rural Leaders. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NZ Rural Leaders or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers.
Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty.
His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’
  continue reading

61 episodes