What separates top-tier cultivators from those just getting by? In this game-changing episode, BigMike sits down with Matt Roseman—aka Michigan Matt—a seasoned cultivation consultant who’s helped dial in commercial grows across the country.
Together, they unpack what actually works in today’s high-pressure cultivation environment and how to turn chaotic operations into smooth, scalable systems.
In this episode, you'll learn:
🌱 Why the veg stage is your grow’s make-or-break foundation
⏱ How Matt consistently cuts 7 days off flower without sacrificing quality
💡 The efficiency hacks that save hours of labor every cycle
💰 What makes branded flower command $200–$300 more per pound
🔁 How to build systems that run without constant oversight
Whether you're running a multi-room facility or planning your next expansion, this is the insight you’ve been waiting for.
👉 Watch now and drop a comment with your biggest takeaway!
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