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Rifqa Dacloush, RDN, LDN, MBA is a Registered Dietitian Nutritionist with a global perspective and a deep belief in food is/as medicine. With nearly 30 years of experience in Mediterranean–Middle Eastern cooking and several years of organic gardening, she brings a rich blend of culture, culinary tradition, and whole-food nourishment to her work. With a multidisciplinary background in Nutrition, Business, and Archaeology, Rifqa integrates science, culture, and culinary creativity into her practice. Her interests include
culinary medicine, integrative and functional medicine, and using media as a tool for education and meaningful connection.

With a focus on whole-body well-being, Rifqa draws inspiration from the soil to the table,
sharing seasonal recipes, gardening wisdom, and a lifestyle centered on wholesome,
whole-food nourishment.
Connect with her on Instagram, Facebook, and LinkedIn @rifqa9dacloush, or explore
more through her Linktree:
https://linktr.ee/rifqa9dacloush

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12 episodes