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Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it?

With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don’t exist because simply keeping the tractor in a straight line without slipping down the hill is already an achievement. Quinto Sapore is new farm, only 5 years old and 2.5 years into serious business, but it is making huge steps.

They are building a brand, paying attention to revenue and costs, measuring nutrient density, and paying living year-round wages. For the past few years, they’ve been going very deep into the next frontier of agriculture: vibrations, frequencies, and more. In this episode we cover it all: seeds, living wages, trying to intervene as little as possible, quantum agriculture and transformation, and processing.

More about this episode.

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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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Find out more about our Generation-Re investment syndicate:
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Chapters

1. Big Bet: Living Wages On A Farm (00:00:00)

2. Place, Scale, And Starting From Scratch (00:06:00)

3. From Vegetable Stand To Strategy (00:14:30)

4. Pillars: Biodiversity, Tech, And Social Impact (00:22:00)

5. Biomimic Farming And Letting Nature Lead (00:31:40)

6. Managing Pests By Balance Not War (00:44:03)

7. Revenue Stacking: Fresh, Jars, Experiences (00:51:58)

8. Value Over Commodity Pricing (01:01:58)

9. Processing Done Right: Safety And Flavor (01:09:58)

10. Fermentation, Microbes, And Fast Compost (01:19:58)

11. Measuring Nutrients And Flavor Gains (01:28:58)

12. Figs As Olive Allies And Other Hacks (01:35:58)

13. Investors, Assets, And Brand Value (01:42:58)

475 episodes