Artwork
iconShare
 
Manage episode 495423836 series 1125999
Content provided by Irish Farmers Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Irish Farmers Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

We have delved into Ireland's rich history of food and agriculture, and now it's time to face our current reality. What is Ireland's place in an increasingly tech-driven and globalised world? Are farmers prepared to face the roadblocks ahead as we race to meet our sustainability goals? In this modern age, what even constitutes "Irish" food?


In this episode of Food Island, our six-part series on the past, present and future of Irish food and agriculture, host Janine Kennedy speaks with Irish Farmers Journal editor, Jack Kennedy; chef and author, JP McMahon and UCD professor of politics and Earth Institute member Patrick Paul Walsh.


Food Island is presented by multi-award-winning food journalist Janine Kennedy and brought to you by the Irish Farmers Journal. It shares the evolving story of Ireland’s rich food ways, farming cultures and gastronomy. This special six-part series on the past, present and future of Irish food and agriculture was produced in collaboration with the UCD Earth Institute @universitycollegedublin.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

1280 episodes