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Niall McKenna: Belfast Chef Knows “What's It All About”

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Manage episode 463340419 series 2809589
Content provided by John Lee & Martin Nutty, John Lee, and Martin Nutty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Lee & Martin Nutty, John Lee, and Martin Nutty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us in the first leg of our “Irish Stew Gets Lost in Belfast Road Trip” in the vibrant Cathedral Quarter at its prime culinary destination Waterman House as we explore the recipe for restaurant success with Chef and Founder Niall McKenna.
Niall dishes on his culinary journey from West Belfast, training under influential chefs like Paul Rankin, the evolution of his multiple restaurant ventures including James St. and Hadskis, and the buzz surrounding his Waterman House Cookery School.
For Niall it’s all about cooking with local ingredients, drawing inspiration from regional food traditions, unpretentious dining experiences, and a staff trained in the art of hospitality.
The episode wraps with a deep dive into Niall’s signature dishes (later sampled by Martin and John in a return visit) and his gorgeous new cookbook, What's It All About.
Thanks to Niall for his hospitality and to Tourism Ireland for their unflagging support of our efforts to share contemporary Belfast stories with our Global Irish audience.
Links:
Niall McKenna

Waterman House

James St.

Episode Details: Season 7, Episode 2; Total Episode Count: 105

  continue reading

Chapters

1. Introduction (00:00:00)

2. Belfast Beginnings (00:01:56)

3. Paul Rankin And Other Chef Influencers (00:03:35)

4. Scaling and Consistency (00:08:10)

5. Retention and Mentoring (00:11:21)

6. The Waterman Menu (00:14:21)

7. Local Ingredients (00:18:05)

8. Success and Failure On The Plate (00:19:59)

9. The Waterman Cookery School (00:21:17)

10. Managing Multiple Locations (00:22:57)

11. Peace And The Northern Ireland Restaurant Business (00:28:21)

12. Seamus Plug: The Belfast Experience (00:31:13)

13. The Book: What's It All About (00:33:54)

14. John and Martin Recap (00:38:47)

15. Credits (00:40:39)

120 episodes

Artwork
iconShare
 
Manage episode 463340419 series 2809589
Content provided by John Lee & Martin Nutty, John Lee, and Martin Nutty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Lee & Martin Nutty, John Lee, and Martin Nutty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us in the first leg of our “Irish Stew Gets Lost in Belfast Road Trip” in the vibrant Cathedral Quarter at its prime culinary destination Waterman House as we explore the recipe for restaurant success with Chef and Founder Niall McKenna.
Niall dishes on his culinary journey from West Belfast, training under influential chefs like Paul Rankin, the evolution of his multiple restaurant ventures including James St. and Hadskis, and the buzz surrounding his Waterman House Cookery School.
For Niall it’s all about cooking with local ingredients, drawing inspiration from regional food traditions, unpretentious dining experiences, and a staff trained in the art of hospitality.
The episode wraps with a deep dive into Niall’s signature dishes (later sampled by Martin and John in a return visit) and his gorgeous new cookbook, What's It All About.
Thanks to Niall for his hospitality and to Tourism Ireland for their unflagging support of our efforts to share contemporary Belfast stories with our Global Irish audience.
Links:
Niall McKenna

Waterman House

James St.

Episode Details: Season 7, Episode 2; Total Episode Count: 105

  continue reading

Chapters

1. Introduction (00:00:00)

2. Belfast Beginnings (00:01:56)

3. Paul Rankin And Other Chef Influencers (00:03:35)

4. Scaling and Consistency (00:08:10)

5. Retention and Mentoring (00:11:21)

6. The Waterman Menu (00:14:21)

7. Local Ingredients (00:18:05)

8. Success and Failure On The Plate (00:19:59)

9. The Waterman Cookery School (00:21:17)

10. Managing Multiple Locations (00:22:57)

11. Peace And The Northern Ireland Restaurant Business (00:28:21)

12. Seamus Plug: The Belfast Experience (00:31:13)

13. The Book: What's It All About (00:33:54)

14. John and Martin Recap (00:38:47)

15. Credits (00:40:39)

120 episodes

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