How Science Is Rethinking Protein to Save the Planet. And Israel’s Bold Mission to Solve Global Food Insecurity.

Is lab-grown meat the real food future or just another tech fad?
In this episode of Israeli Trailblazers, we explore how Israeli scientists and startups are revolutionizing how we feed a growing planet through cutting-edge food tech innovation. Noga Golan, founder of Food Impact Partners, shares her expertise on the rapidly evolving alternative protein space.

🍽️ As climate change, water scarcity, and population growth strain traditional agriculture, Israel is leading the charge, turning its limitations into solutions for humanity. From Tel Aviv labs to global impact, this isn’t just about what’s on your plate—it’s about technology with a mission to nourish the world.

🎙️ Tune in to discover:

• How cultivated meat is created—and the science behind it
• Why Israel is a global leader in sustainable food tech
• The ethical and environmental benefits of lab-grown alternatives
• How this innovation could feed billions while saving the planet

Check out Noga's company at: https://www.foodimpactpartners.com/

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https://pod.link/1585604285
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