What started as a series of short mysteries for the curious mind with a short attention span has evolved into enlightening conversations for the not-so-short attention span. Whether it's a short mystery, a long conversation, or an audio book, The Way I Heard It is a veritable box of chocolates for the ears, because you never know what you're going to get.
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Alex Prud'homme discusses his new book, "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House," a narrative history of food, politics, and twenty-six presidents from President Washington to President Biden, including President Kennedy. Sheryl Julian, writer, stylist, and former food editor of The Boston Globe, moderates.
101 episodes