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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Manage episode 366486525 series 3372969
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Jim Serpico speaks with Chase Harnett about baking wood-fired bread out of his garage and mobile oven, interning at Stone Barns Center for Food and Agriculture, farming, composting, creating content, oven building and engineering, bread production, milling flour, baking kits, bread bricks, bread scavenger hunts and more!
You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-up
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Chase Harnett on Instagram at @thehudsonoven
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-up
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Chase Harnett on Instagram at @thehudsonoven
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 episodes
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