FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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After the owners of Del Pueblo Cafe, a cozy Mexican-style restaurant in Santa Barbara, announced their dire financial struggles, the community came together to raise more than $20,000 to keep the restaurant's doors open. Co-owner Giselle Cuevas gives her insight on the economic and social factors that led to their near closure, and their overall experience running a Latinx-centered business in Santa Barbara. Here's more from KCSB's Ivanna Ramirez.
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