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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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Today I'm joined by Bro. Aaron, and we're discussing the Michelin Star Rating and how some of the same criteria can also apply to Sunday school.
The Michelin Star is a prestigious award given to restaurants by the Michelin Guide, a widely recognized and respected culinary guide. It signifies exceptional quality and is a symbol of excellence.
The Michelin Star is a highly sought-after award, signifying that the restaurant is among the best in its city or region.
In 1889, two brothers founded a tire company, and in 1900, they published a free guide for motorists that included maps, tire repair information, and restaurant recommendations.
By 1926, this was a paid guide, and Michelin Tire Company began awarding single stars to fine dining establishments.
In 1931, 3-star ratings were introduced: one star for “a very good restaurant”, two for “excellent cooking, worth a detour,” and three for “exceptional cuisine, worth a special journey”.
In 1936, Michelin published the criteria for the star rankings:
- High-quality ingredients
- Mastery of flavor blending
- Technique and skill
- Chef’s personality
- Consistency
We use the above criteria to discuss how this applies to children's ministry.
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