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Unsifted: The Fresh Milled Flour Revolution (everything you need to know!) | Ep. 242
Manage episode 481278906 series 2091142
Have you been hearing about fresh milled flour and wondering what the big deal is? Why is seemingly everyone hopping on the train and milling their own flour? Is it really better? Is it just a trend?
All your questions answered here with the girls from Unsifted - a company helping regular people get started baking with flour they mill in their own homes.
Join us while we discuss the history of milling, why our bread has gotten so bad (hint: it's not the gluten's fault!) and what we can do about it to provide our families with better more nutritious options!
You'll love this episode!
SPONSORS
Unsifted: Get your starter kit preordered here:
Use code KINDLED10 for $10 off
Use code KINDLED20 on your first order!
Use code KINDLED10 for $10 off your course!
236 episodes
Manage episode 481278906 series 2091142
Have you been hearing about fresh milled flour and wondering what the big deal is? Why is seemingly everyone hopping on the train and milling their own flour? Is it really better? Is it just a trend?
All your questions answered here with the girls from Unsifted - a company helping regular people get started baking with flour they mill in their own homes.
Join us while we discuss the history of milling, why our bread has gotten so bad (hint: it's not the gluten's fault!) and what we can do about it to provide our families with better more nutritious options!
You'll love this episode!
SPONSORS
Unsifted: Get your starter kit preordered here:
Use code KINDLED10 for $10 off
Use code KINDLED20 on your first order!
Use code KINDLED10 for $10 off your course!
236 episodes
All episodes
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