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Content provided by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Episode 30: Season 2, Episode 2: Back to Basics

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Manage episode 482660318 series 3563935
Content provided by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.

Kenny's Wines:

  • Bodegas Vizar, Roble, 2023
  • Chateau Les Graves de Lavaud, 2020
  • Dalton, Galilee, Sauvignon Blanc, Fumé, 2024
  • Clos 15, Brut Nature, Cava, NV
  • Dalton, Galilee, Alma, Deep Red, 2020

R' Yisroel's Wines:

  • J. de Villebois, Pouilly-Fumé, “Les Silex Blancs,” 2023
  • El Orador, Rioja Alta, 2023
  • Dalton, Pinot Gris, 2023
  • Hajdu, Mendocino County, Pinot Blanc, 2024
  • Recanati, Reserve, Marselan, 2019

Kenny and R' Yisroel discuss genetic mutations creating white variants of red grapes, screw top wines, the impression labels make on customers, and the greater topic of "ambience" as it applies to restaurants and food, among many other topics.

Support the show

Email your questions and comments to [email protected]

  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 482660318 series 3563935
Content provided by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Kenneth Friedman & Rabbi Yisroel Bernath, Dr. Kenneth Friedman, and Rabbi Yisroel Bernath or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.

Kenny's Wines:

  • Bodegas Vizar, Roble, 2023
  • Chateau Les Graves de Lavaud, 2020
  • Dalton, Galilee, Sauvignon Blanc, Fumé, 2024
  • Clos 15, Brut Nature, Cava, NV
  • Dalton, Galilee, Alma, Deep Red, 2020

R' Yisroel's Wines:

  • J. de Villebois, Pouilly-Fumé, “Les Silex Blancs,” 2023
  • El Orador, Rioja Alta, 2023
  • Dalton, Pinot Gris, 2023
  • Hajdu, Mendocino County, Pinot Blanc, 2024
  • Recanati, Reserve, Marselan, 2019

Kenny and R' Yisroel discuss genetic mutations creating white variants of red grapes, screw top wines, the impression labels make on customers, and the greater topic of "ambience" as it applies to restaurants and food, among many other topics.

Support the show

Email your questions and comments to [email protected]

  continue reading

30 episodes

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