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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette

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Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter
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28 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on January 30, 2025 11:09 (4M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 157869185 series 1235095
Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter
  continue reading

28 episodes

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