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28: Behind the Scenes at the World Food Championships with CEO Mike McCloud

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Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships across the country, and the globe. Host Andy Chapman asks Mike about his favorite thing he's eaten and much more. All part of this weeks episode on Eat Y'all Radio. Listen now!
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28 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on January 30, 2025 11:09 (4M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 157869175 series 1235095
Content provided by Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships across the country, and the globe. Host Andy Chapman asks Mike about his favorite thing he's eaten and much more. All part of this weeks episode on Eat Y'all Radio. Listen now!
  continue reading

28 episodes

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