Share
))
HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
…
continue reading
Manage episode 490966105 series 3671091
Content provided by Rebecca Christophersen Gouttenoire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rebecca Christophersen Gouttenoire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode I'm talking to Toni, master cheese maker at the dairy of Corzano & Paterno. The dairy for the last 30 yrs, has set itself apart thanks to Toni's curiosity, ideas and experimentation. We talk about this, and much more in this podcast where we are seated in Toni's home, drinking homemade iced tea (it's hot in Tuscany right now). I hope you'll listen along!
See all of Corzano e Paterno's cheeses here: https://www.corzanoepaterno.com/formaggi/
The socials:
https://www.instagram.com/corzanoepaterno/
https://www.facebook.com/corzanoepaterno/
Chapters
1. From Novice to Innovator – Toni, Cheesemaker at Corzano & Paterno (S 1 Ep 3) (00:00:00)
2. History & location of Corzano e Paterno farm (00:02:35)
3. The Beginning of Toni’s Cheesemaking Journey (00:05:09)
4. The Vision Behind Corzano & Paterno Dairy (00:07:10)
5. The mistakes began! Buccia di Rospo (00:09:30)
6. Thermalized sheep's milk (00:14:10)
7. Pecorino tradition & innovation (00:16:00)
8. The natural farm cycle (00:21:59)
9. Were you ever met with skepticism (00:25:05)
10. Where can you find Corzano e Paterno's cheese? (00:26:44)
11. Toni's 3 favorite cheeses (00:29:10)
12. The Future of Corzano & Paterno (00:33:34)
4 episodes
