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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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In this episode, we go beyond wine and into the world of Tuscan extra virgin olive oil with Beatrice Contini Bonacossi of the Capezzana estate in Carmignano. Capezzana is home to a historic frantoio (olive mill) and produces one of Tuscany’s finest olive oils. Beatrice walks us through the entire process — from harvest to bottle — and explains what makes high-quality olive oil so flavorful, healthy, and essential in the kitchen.
We also talk about how to recognize a great EVOO, bust some common olive oil myths, and hear how olive oil plays a starring role in Tuscan cuisine.
Useful links
Website: https://capezzana.it/en/
Instagram: https://www.instagram.com/tenutadicapezzana
6 episodes
