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Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
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Manage episode 492166722 series 3381982
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Chef Jason Howard is on a mission to bring the Caribbean its first-ever Michelin star.
As part of our series to find out more about Barbados on the WRS Breakfast Show, we spoke to Jason about the ingredients in Bajan cooking, the food-related events he'll return for year after year and what he'd recommend for anyone discovering Barbados for the first time.
Born in Barbados and known for his Modern Caribbean cuisine, Jason masterfully blends the vibrant flavours of Barbados with refined international techniques, creating dishes that are as beautiful as they are bold. A former Master Chef Professionals quarter-finalist, his stunning plates have earned him a loyal following. Curious? Check out his work on Instagram at @chefjasonhoward.
For those inspired to experience Barbados firsthand, head to visitbarbados.org for the latest travel offers.
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