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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Content provided by London Writers' Salon, Parul Bavishi, and Matthew Trinetti. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by London Writers' Salon, Parul Bavishi, and Matthew Trinetti or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.
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ABOUT JODY EDDY
Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.
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RESOURCES & LINKS
- 📑 Interview Transcript (Unedited)
- Come In, We’re Closed by Jody Eddy & Chirstine Carroll
- North:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
- Chaat: Recipes from the Kitchens, Markets, and Railways of India
- IACP - International Association of Culinary Professionals
- Elysian Kitchens by Jody Eddy
- Oxford Food Symposium
- What’s Good Here - Jody’s Substack
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This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.
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For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.
For free writing sessions, join free Writers’ Hours: writershour.com.
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