In this episode, Suzie has a lovely chat with Karen Robinson, founder of the wonderful Three Robins brand. They discuss Karen’s journey from working in women’s rights to owning a company that has developed family-friendly, lactose-free products. We hear about the practical challenges of making oat milk in Scotland, the difficult act of balancing family and business, and the exciting development of networks across the UK that are working to offer healthier, more sustainable food choices for families.