Three friends turned their home brewing passion into a thriving community hub during one of the most challenging periods for small businesses in recent memory. When Lost Art Brewery opened its doors in July 2020 amid pandemic restrictions, founders Austin, Mike, and Brad couldn't have predicted that loyal customers would show up in snowmobile suits to drink beer on their outdoor patio during freezing Michigan winters. But this remarkable display of community support exemplifies why this Walker establishment continues to succeed while others struggle.
The brewery's name perfectly captures their philosophy: doing things "the hardest way possible" to achieve the best results. Unlike many businesses forced to compromise quality during tough economic times, Lost Art refuses to cut corners. "We never sit down and have decisions about how we can make this cheaper," explains one founder. "It's always how can we make this better?" This quality-first mindset extends from their brewing techniques to their ingredients and has fostered intense customer loyalty.
Starting from humble beginnings as home brewers experimenting in a four-season room, the team has created a neighborhood institution that feels like it belongs to the community rather than just serving it. Their recent expansion to include an indoor kitchen (replacing their food truck operation), creative small-batch brewing program featuring popular "ice cream beers," and commitment to customer feedback demonstrate why Lost Art continues to thrive. As one founder puts it: "If you make decisions based on taking care of your customers, they will take care of you in return." Visit them at 3393 Remembrance Road and discover why this brewery has become an essential part of Walker's identity. Have you experienced their small-batch creations yet?