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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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As many of you know, we've started doing live hang out after the episodes on Discord a week after the podcast comes out. I find this valuable because I get to hear from listeners and we create our own podcast after the podcast together.
In the most recent gathering I had Felipe, Jose and Lucas from Ep 38 on the discussion so listeners of the podcast could ask them questions directly.
A few things stuck out to me from that conversation that I want to share here because what started as a fun hang out turned out to provide a key insight for coffee producers.
In this episode we talk about:
- Tank Additions: Mango, lemons, cinnamon
- Wine additions: sugar and acid
- Transparency: what does it mean and who benefits
- Enzymes vs Microbes like yeast and bacteria
- How fermentation is like gravity
Support the show on Patreon to join our live Discord hangouts.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Resources:
Bean Scene Article
Gravity Explained at 5 difficulty Levels
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
77 episodes
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