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In this episode we talk about:
- Coffee consulting in Brazil
- What is a quaker
- Matching coffee processing with roasting
- How Eystein roasts high and low density seeds
- Extraction and Brewing techniques to maximize acidity
- How Eystein would prepare a coffee to show off orange, chocolaty notes
- Preparing our bodies and palate to be more sensitive to flavors
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Resources:
Connect with Eystein on Instagram @3aondacafe
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
77 episodes