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Every weekday, host Kai Ryssdal helps you make sense of the day's business and economic news — no econ degree or finance background required. "Marketplace" takes you beyond the numbers, bringing you context. Our team of reporters all over the world speak with CEOs, policymakers and regular people just trying to get by.
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About a third of global greenhouse gas emissions come from our food systems, and livestock production is a big part of that. Experts largely agree that one of the biggest actions individuals can take to lower emissions is to eat less meat.
But that's a hard sell for a lot of consumers. Americans have actually been eating more meat in recent years, and sales of plant-based meat alternatives have dropped.
There are a lot of companies out there trying to innovate climate-friendly meat and alternatives for the future.
For our podcast "How We Survive," Marketplace's Amy Scott visits a lab at Columbia University where researchers are figuring out how to make a more convincing and enjoyable fake meat.
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