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Every weekday, host Kai Ryssdal helps you make sense of the day's business and economic news — no econ degree or finance background required. "Marketplace" takes you beyond the numbers, bringing you context. Our team of reporters all over the world speak with CEOs, policymakers and regular people just trying to get by.
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It's summer grilling season, and beef prices are at an all-time high. Ground beef prices have increased 45% in the last 10 years as cow inventory in the U.S. has dwindled. This means that people and businesses with a hankering for beef are having to get creative. But first: The president says he likely won't fire the head of the Federal Reserve, and tariff delays helped boost consumer spending in June.
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