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Rosa Whiteley on shells and creating a new building material.

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Manage episode 483951206 series 2481115
Content provided by Delizia Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Delizia Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Rosa Whiteley is a designer, writer and researcher, who trained as an architect at Manchester School of Architecture and the Royal College of Art.

Subsequently, she has worked within Cooking Sections, the Turner Prize nominated design and art collective, as a project manager and lead researcher and, since 2021, she has been the director of Material Research for CLIMAVORE CIC, which is a long-term, site-responsive project, exploring how to eat as humans change climates.

As part of her practice, she has been working on the islands of Skye and Raasay in the Inner Hebrides of Scotland, to develop building materials from waste seashells.

In this episode she discusses: how CLIMAVORE promotes alternative ways of eating and living; issues around salmon fishing; the creation of a ‘multi-species intertidal table’ (and what exactly that might be); encouraging local restaurants to stop serving salmon and use bivalves instead; how that created a surfeit of shells; using the shells to create lime mortar and making tiles; worries around the circular economy; training as an architect but not wanting to build; and the politics of air and atmospheres.

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133 episodes

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Manage episode 483951206 series 2481115
Content provided by Delizia Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Delizia Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Rosa Whiteley is a designer, writer and researcher, who trained as an architect at Manchester School of Architecture and the Royal College of Art.

Subsequently, she has worked within Cooking Sections, the Turner Prize nominated design and art collective, as a project manager and lead researcher and, since 2021, she has been the director of Material Research for CLIMAVORE CIC, which is a long-term, site-responsive project, exploring how to eat as humans change climates.

As part of her practice, she has been working on the islands of Skye and Raasay in the Inner Hebrides of Scotland, to develop building materials from waste seashells.

In this episode she discusses: how CLIMAVORE promotes alternative ways of eating and living; issues around salmon fishing; the creation of a ‘multi-species intertidal table’ (and what exactly that might be); encouraging local restaurants to stop serving salmon and use bivalves instead; how that created a surfeit of shells; using the shells to create lime mortar and making tiles; worries around the circular economy; training as an architect but not wanting to build; and the politics of air and atmospheres.

Support the show

  continue reading

133 episodes

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